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Punjabi Daal Makhani with Cumin Rice
Daal Makhani was originated in Delhi, North India. Urid daal (black lentils) is slow cooked with tomatoes, to achieve its original smooth and velvety texture, combined with our own selected spices, with dairy-free butter and cream. Served with cumin basmati rice. Serves One - 400g
Ingredients
Water, basmati rice, black lentils (urid whole), vegan butter (plant oils, water, salt, sunflower lecithin, faba bean protein, natural flavourings, vitamins a&d), tomato puree(citric acid), coconut milk (coconut extract, water guar gum), onion, rapeseed oil, ginger, garlic, salt, coriander leaves, ground coriander, cumin seeds, black pepper, cinnamon, ginger, star aniseed, pimento, black cardamom, green cardamom, bay leaves, cloves, nutmeg, fenugreek leaves, chilli powder, turmeric.
Allergens
N/A
Nutrition
Per 100g : Energy 557kj/132kcal, fat 5.2g of which saturates 0.9g, Carbohydrate 20g of which sugars 1.5g, Fibre 1.3g, Protein 4g, Salt 0.32g
