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The Plant-Based Sliced Steak is a delicious and innovative Plant-Based alternative to steak that looks, cooks and tastes like meat, just kinder. It’s made with a unique blend of soy beans & spices, unlike anything else from the Plant Kingdom.
What makes it very special:
Cooking Instructions
Season as desired. Heat up olive oil in a non-stick pan. Fry steaks 3 to 5 minutes on each side, or until golden brown.
Storage
Store at room temperature and keep in a cool, dry place, away from light and humidity. Once opened, keep refrigerated and enjoy within two days.