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Plant-Based Meatballs
The moving mountains® meatballs are made from all natural plant-based ingredients and perfectly seasoned with herbs. their juicy meaty taste makes these deliciously succulent plant-based meatballs the perfect addition to any dish or on their own as a snack.
Ingredients
water, oyster mushrooms, vegetable oil (coconut, sunflower), vegetable protein (Soya protein concentrate, Soya protein isolate, pea protein isolate), rice, Wheat gluten, starch (Wheat), thickeners (methyl cellulose, sodium alginate), natural flavouring, Oat fibre, sea salt, dextrose monohydrate, vinegar, lemon juice, Barley malt extract, preservative (lactic acid), colour (beetroot red), vitamin B12.
Nutrition
Per 100g: Energy kJ 1090 kJ, Energy kcal 263 kcal, Fat 19.6g, of which saturates 11.1g, Carbohydrate 6.8g, of which sugars 0.6g, Fibre 6.5g, Protein 11.7g, Salt 1.6g