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Plant-Based Lincolnshire Sausages
tender and succulent lincolnshire sausages made using finely blended plant proteins from peas and soya beans. we’ve health-hacked the sausage business so that you can now enjoy a super tasty sausage that is 85% lower in saturated fat versus animal-based sausages. Each packet contains 6 sausages. best before of this batch 14/08/2021
Ingredients
Water, Textured SOYA protein (11%), Rapeseed Oil, Textured Pea Protein (9%) (Pea Protein, Pea Flour), Seasoning (Salt, Maltodextrin, White Pepper, Mace, Nutmeg, Coriander, Beetroot Powder, Onion Powder, Yeast Extract, Paprika, Ginger, Allspice, Thyme, Natural Flavouring, Flavouring, Antioxidant : Citric Acid, Spice Extract, Garlic Oil), Potato Starch, Maize Flour, Stabiliser : Methyl Cellulose, Maltodextrin, Dextrose, Konjac, Sage, Black Pepper, Casing (sodium alginate, konjac gum, guar gum) Allergens: SOYA
Nutrition
Nutritional Per 80g (2 Sausages) Energy 716kJ/172kcal Fat 9.7g Saturated fat 0.7g Carbohydrate 8.48g Sugars 1g Fibre 3.68 Protein 10.6g Salt 1.3g