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Peru Inca Gold Ground Coffee
Tasting notes: Black tea, mandarin, blackcurrant and caramel. Medium body, with a creamy mouthfeel. Origin: Peru Region: Quellouno, Cusco Altitude: 1800 - 2000 MASL Farm: Tunkimayu Farmers: Alejandro Castaneda and Synthia Castaneda Process: Washed
Gluten Free
Soy Free
Peanut Free
Nut Free
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