Pasta Roma Spirals

The alternative pasta with authentic taste. Made with care in small batches using rice, sun-ripened corn and generations of Italian pasta making know-how, a traditional bronze-die extrusion makes every bite bellissimo! "Spirals or 'Fusilli' comes from the word 'Fuso' (Spindle). It is traditionally spun by pressing and rolling a small rod over the thin strips of pasta to wind them around into a cor...

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