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Mixing the classic Tofoo with high protein seitan, they’ve created a chickeny taste and texture that’s waiting to be stripped and stuffed in a taco, or covered in breadcrumbs
and fried ‘chicken style’.
Ingredients: Tofu (51%) [Water, Soya Beans (36%)], Nigari), Water, Seitan Blend (22%) [Wheat Gluten, Salt, Thickener (Hydroxypropyl Methyl Cellulose)], Rapeseed Oil, Natural Flavouring
Allergens: Soya, Gluten
