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This Italian pasta has been produced in Italy since 1911. It is made from organic durum wheat farmed sustainably in Sicilia.
Made in Italy
Organic
Easy to cook
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Ingredients
whole durum wheat semolina*, water. *Organic.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1538KJ/364kcal |
| Fat | 2.4g |
| - of which saturates | 0.6g |
| Carbohydrates | 70g |
| - of which sugars | 3.1g |
| Fibre | 8g |
| Proteins | 11.5g |
| Salt | 7mg |
