Organic White Basmati Rice

Organic White Basmati Rice has a light nutty flavour and unique fragrance. It's a remarkably long rice, becoming longer when cooked. 

When cooked, the rice is lighter and more fluffy than standard white rice, and does not stick together...a stark contrast to more conventional store-bought white rice's that leave little room for error, ending up a rather stodgy mass despite your best efforts.

Basmati rice is a staple in South East Asian cuisine and goes really well with curries. It is grown in the Himalayas, Pakistan and also India. 

If you're looking for more texture, try our Organic Brown Basmati Rice. 

Instructions For Use: 

To Cook: Allow 75g of rice per person. Rinse rice in cold water. Add 2 parts water and 1-part rice, bring a large pan of water to the boil. Add rice to the pan, stir and return to the boil. Cover and simmer for 22-25 minutes. Once cooked, remove from heat and fluff the rice with a fork

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non resealable packaging)

What's In My Organic White Basmati Rice?
Ingredients:  Organic White Basmati Rice

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for vegan & vegetarian diets

Country of Origin: Pakistan/India