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Organic Umeboshi Paste
Umeboshi paste is a versatile tangy seasoning ideal for sushi, dips and dressings. It is traditionally prepared in Japan from the finest plum fruit slowly pickled in salt with shiso herb added for colour and flavour. Concentrated flavour- use sparingly.
Umeboshi paste is a versatile tangy seasoning ideal for sushi, dips and dressings. It is traditionally prepared in Japan from the finest plum fruit slowly pickled in salt with shiso herb added for colour and flavour. Concentrated flavour- use sparingly.
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