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Our Organic Toasted Hazelnut Flour is made from carefully toasted hazelnuts for a rich, nutty flavour that will elevate your baking.
This naturally gluten-free flour adds depth and texture to your baking recipes while offering a wholesome alternative to traditional grain flour.
Perfect for pastries, cakes, and savoury dishes, it delivers a deliciously aromatic nutty boost to every bite.
Ingredients: Organic Hazelnut Flour
Allergen information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Country of Origin: Turkey
| Typical Values | Per 100g |
| Energy (kcal) | 670 |
| Energy (kJ) | 2763 |
| Fat | 63g |
| - Of Which Saturates | 4.6g |
| Carbohydrates | 4.8g |
| - Of Which Sugars | 4.3g |
| Protein | 16.4g |
| Fibre | 9g |
| Salt | 0g |
