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Tempeh is a traditional fermented food made from soya. It can be can be fried, steamed or baked and has a delicious savoury taste. This flavour contains a generous portion of toasted sunflower seeds for extra nuttiness and a crunchier texture. Tempeh is high in protein and naturally gluten and dairy free. It works well in all kinds of recipes and with all kinds of sauces and marinades.
Tempeh is a traditional fermented food made from soya. It can be can be fried, steamed or baked and has a delicious savoury taste. This flavour contains a generous portion of toasted sunflower seeds for extra nuttiness and a crunchier texture. Tempeh is high in protein and naturally gluten and dairy free. It works well in all kinds of recipes and with all kinds of sauces and marinades.