Crafted by experts, the Pur Pain Organic Sourdough Baguette is a must have for bread lovers. Made with light dough and baked to perfection, each 190g baguette boasts a crusty crust that adds a delightful texture to every bite. Enjoy the traditional taste and benefits of organic sourdough.
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Ingredients
WHEAT flour*, water, homemade WHEAT sourdough* (water, WHEAT flour*), iodated salt, rice semolina*, yeast, WHEAT malt*, BARLEY malt flour*, flour treatment agent (ascorbic acid), acerola powder*
*Certified Organic Ingredients
For allergens please see ingredients in Bold.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information: Per 100g
| Energy |
978kj/231kcal |
| Fat |
0.9g |
| of which saturates |
0.1g |
| Carbohydrates |
47g |
| of which sugars |
0.9g |
| Fibre |
2.0g |
| Protein |
7.6g
|
| Salt |
1.1g |