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Protein-packed meat alternative
These seitan pieces have been marinated in ginger and soya sauce for a delicious Asian-style flavour.
They are ready to incorporated into many Asian-inspired dishes like stir frys. They can be baked, used in pies, soups, fried in breadcrumbs as nuggets.
Seitan is packed in protein and makes a great meat substitute for vegan and vegetarian diets.
| Energy | 419kJ/101kcal |
| Fat | 0.5g |
| of which saturates | 0.1g |
| Carbohydrates | 6.5g |
| of which sugars | 0.1g |
| Fibre | 0.7g |
| Protein | 17.2g |
| Salt | 0.5g |