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Organic Sauerkraut
Eastern European fermented, organic cabbage packed full of natural goodness. Just cabbage and Celtic sea salt, and time. The result is super tasty and offers vitamins C and K, potassium, calcium and phosphorus. And it's great in salad, with a sausage, even in a smoothie. Try not to cook it, just add it.
Gluten Free
Soy Free
Peanut Free
Nut Free
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