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Kapusta kiszona in Polish, it can be used for pierogi (Polish dumplings) and bigos (cabbage stew) and for many other dishes in Central and Eastern European cuisine.
Gut friendly
Certified Organic GMO Free
Suitable for Vegans
No Air Miles - Ethically Sustainably Sourced
Pasteurised
Netherlands
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
| Typical Values | per 100g |
|---|---|
| Energy | 63kJ/15kcal |
| Fat | 0.1g |
| of which saturates | 0.0g |
| Carbohydrate | 1.8g |
| of which sugars | 0.5g |
| Fibre | 2.0g |
| Protein | 0.7g |
| Salt | 1.68g |