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Biona's Organic Rye Bread is made in a small artisanal bakery in Germany, owned by the same family since 1927. It's made in a traditional way by grinding the whole grains just before baking the bread. This whole grain bread is a great product for breakfast or as a snack all those who follow a healthy diet.
It has a deep rye flavour. Serve it with cheese, peanut butter, marmalade, jam or veggie spread.
- Wholegrain
- No added yeast
- Fermented
- Rich in fibre
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Ingredients
Wholegrain Rye Meal*(43%), Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Sea Salt. *
*Certified Organic
For allergens and cereals containing gluten see ingredients in bold.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information: Per 100g
| Energy | 785kj/186kcal |
| Fat | 1.2g |
| of which saturates | 0.3g |
| Carbohydrates | 35g |
| of which sugars | 3.7g |
| Fibre | 10g |
| Protein | 4.2g |
| Salt | 1.13g |