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Organic Rhubarb
Natural Cool offers you juicy, delicious fruits throughout the year. Organic rhubarb without added sugar. For compote: Put the frozen rhubarb (400g) with 80g sugar and some lemon juice into a pot. Heat the mixture until it boils. Then simmer over a medium heat for 10-15 minutes, stirring regularly. Then you can create a variety of desserts with: Semolina porridge, rice pudding, pancakes, yoghurt...
Gluten Free
Soy Free
Peanut Free
Nut Free
Natural Cool offers you juicy, delicious fruits throughout the year. Organic rhubarb without added sugar.
For compote: Put the frozen rhubarb (400g) with 80g sugar and some lemon juice into a pot. Heat the mixture until it boils. Then simmer over a medium heat for 10-15 minutes, stirring regularly. Then you can create a variety of desserts with: Semolina porridge, rice pudding, pancakes, yoghurt, crumble etc. For cakes: Defrost the rhubarb before using. Then bake in the oven as usual.
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