Organic Raw Sauerkraut with Kale - 300g - Morgiel

Contains live probiotic cultures. Organic, raw, vegan and vinegar free. Barrel fermented and made with 100% pure Himalayan pink salt.

Naturally fermented and raw. Kale is a superfood. Fermented sauerkraut with kale is super tasty, healthy and nutritious! 

Note on Packaging: Due to the live, acidic nature of traditional fermentation, minor surface oxidation (rust) may occasionally appear on the metal lid. This is a natural occurrence and, as confirmed by the producer, does not affect the quality, safety, or flavour of the sauerkraut inside.

Storage
* Unpasteurised - Keep refrigerated * 

Origin:

Poland

Ingredients:

Organic white cabbage, organic kale, Himalayan pink salt

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.