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Enjoy the authentic flavour of Sauerkraut, made with organic white cabbage and natural rock salt!
Naturally fermented, our Organic Sauerkraut is full of beneficial probiotics!
It's a versatile addition to your meals, whether used as a side dish, sandwiches, topping salads or enjoyed as a wholesome snack!
Note on Packaging: Due to the live, acidic nature of traditional fermentation, minor surface oxidation (rust) may occasionally appear on the metal lid. This is a natural occurrence and, as confirmed by the producer, does not affect the quality, safety, or flavour of the sauerkraut inside.
Unpasteurised
Vinegar Free
Suitable for Vegans
Note on Packaging: Due to the live, acidic nature of traditional fermentation, minor surface oxidation (rust) may occasionally appear on the metal lid. This is a natural occurrence and, as confirmed by the producer, does not affect the quality, safety, or flavour of the sauerkraut inside.
| Energy | 43kJ/10kcal |
| Fat | 0.1g |
| -of which saturates | 0 |
| Carbohydrates | 2.0g |
| -of which sugars | 0.1g |
| Protein | 0.7g |
| Salt | 2.2g |
