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Our Organic Raw Kale Kimchi is made with organic ingredients and naturally fermented for maximum flavour!
Rich in probiotics and made with 100% pure himalayan pink salt, it’s not only a flavourful addition to your meals but a healthy one as well!
An ideal complement to Asian dishes or as a side dish, just pure, organic goodness in every bite!
Note on Packaging: Due to the live, acidic nature of traditional fermentation, minor surface oxidation (rust) may occasionally appear on the metal lid. This is a natural occurrence and, as confirmed by the producer, does not affect the quality, safety, or flavour of the sauerkraut inside.
Unpasteurised!
Vinegar Free!
Suitable for Vegans!
| Energy | 154kJ/37kcal |
| Fat | 0.48g |
| -of which saturates | 0.09g |
| Carbohydrates | 5.2g |
| -of which sugars | 1g |
| Fibre | 2.2g |
| Protein | 1.8g |
| Salt | 0.38g |
