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Bee bread, also known as "ambrosia" or "the bees' bread," is naturally fermented pollen stored by bees inside the honeycomb cells. It consists of about 75% pollen, mixed with nectar, honey, and bee saliva. The saliva and enzymes added by the bees lead to the formation of probiotic bacteria and yeasts that break down the proteins in pollen into a more digestible form. This process significantly enh...