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Organic Plain Sauerkraut - 680g - Morgiel
Organic sauerkraut traditionally and naturally fermented in small batches for authentic flavour. Vinegar free. Pasteurised.
Kapusta kiszona - perfect for pierogi, the Polish dumplings!
Note on Packaging: Due to the live, acidic nature of traditional fermentation, minor surface oxidation (rust) may occasionally appear on the metal lid. This is a natural occurrence and, as confirmed by the producer, does not affect the quality, safety, or flavour of the sauerkraut inside.
Origin:
Poland
Ingredients:
white cabbage (60%), spring water, unrefined rock salt * = organic
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
Nutrition
| Per 100g | |
|---|---|
| Energy (KJ) | 43 |
| Energy (Kcal) | 10 |
| Fat (g) | 0.1g |
| of which saturates (g) | 0g |
| Carbohydrates (g) | 2g |
| of which sugars | 0.1g |
| Protein (g) | 0.7g |
| Salt (g) | 2.2g |
