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Traditionally and naturally barrel fermented. No additives. Classic beets with a complexity of sweet, sour and earthy flavours.
Keep refrigerated once opened.
Note on Packaging: Due to the live, acidic nature of traditional fermentation, minor surface oxidation (rust) may occasionally appear on the metal lid. This is a natural occurrence and, as confirmed by the producer, does not affect the quality, safety, or flavour of the sauerkraut inside.
Ingredients:
Organic beetroot, Unrefined rock salt, Spring water, Cane sugar, Vinegar.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.

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