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Maca is an ancient Peruvian root that Incan warriors were said to have consumed for stamina and endurance. It is high in fibre and has a rich, malty flavour that combines well with cacao. It grows high in the Peruvian Andes and is able to survive during extreme weather conditions. Its root and hypocotyl - the bulbous stem below the leafy growth - have for centuries been part of the diet and cultur...