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Organic Kelp
Kelp, or Kombu, s is famously used in Japanese cooking and for its unique umami taste. A deeply detoxifying and powerful sea vegetable. Taste: deep umami taste, salty, sweet and smokey. Eat cooked or rehydrated. Why not try... Soak for 30 mins in water then use instead of lasagna sheets for gluten free lasagna Wrap around fish and secure with tooth pick. Then bake in the oven Add a strip to miso s...
Gluten Free
Soy Free
Peanut Free
Nut Free
Our KFactor 12 manuka honey is best suited for everyday use. This manuka honey i...
Porij Sumptuous Vanilla Flavoured Instant Porridge Pot 60g - our perfectly blend...
This 350g canister is especially for those of you who want to replace sugar in y...
This one-a-day formulation is not just any old ashwagandha, KSM-66 organic ashwa...
Liquid vitamin B6 in a purified water base for hormone balance, immunity and men...
Use our vintage style apple crates to create a timeless instore product display....
"Laird Superfood makes taking Coconut Water on the go easier than ever! Whether...
