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The best of both varieties - a mix of pitted fruity Kalamata and spicy green Konservoelia olives. After hand harvesting the olives are naturally cured for 6 months and seasoned with MANI extra virgin olive oil, salt and aromatic oregano then vacuum packed in the jar.
The best of both varieties - a mix of pitted fruity Kalamata and spicy green Konservoelia olives. After hand harvesting the olives are naturally cured for 6 months and seasoned with MANI extra virgin olive oil, salt and aromatic oregano then vacuum packed in the jar.








MANI extra virgin olive oil is made solely from organic Koroneiki olives from th...
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