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The best of both varieties - a mix of pitted fruity Kalamata and spicy green Konservoelia olives. After hand harvesting the olives are naturally cured for 6 months and seasoned with MANI extra virgin olive oil, salt and aromatic oregano then vacuum packed in the jar.
The best of both varieties - a mix of pitted fruity Kalamata and spicy green Konservoelia olives. After hand harvesting the olives are naturally cured for 6 months and seasoned with MANI extra virgin olive oil, salt and aromatic oregano then vacuum packed in the jar.