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A mild fruity flavoursome paste made from fine Kalamata olives. Only organic olives, selected herbs and Mani organic extra virgin olive oil are used in this traditional recipe. The famous Kalamata Olive is characterized by its mild, juicy flavour it is therefore not surprising that Kalamata olive paste, a typical Greek appetizer, is also characteristically aromatic and full of flavour.
Ingredients: sun-dried tomatoes* (64,2%), extra virgin olive oil* (35%), balsamic vinegar*, basil*, sea salt. *Certified product of organic farming
Restaurant in London - United Kingdom of Great Britain and Northern Ireland
A vegan café specialised in crumbles that offers a range of traditional and ange...