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A mild fruity flavoursome paste made from fine Kalamata olives. Only organic olives, selected herbs and Mani organic extra virgin olive oil are used in this traditional recipe. The famous Kalamata Olive is characterized by its mild, juicy flavour it is therefore not surprising that Kalamata olive paste, a typical Greek appetizer, is also characteristically aromatic and full of flavour.

Green "Konservolia" olives characterized by fruity and spicy taste. Traditionall...
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MANI single variety extra virgin olive oil is made solely from organic Koroneiki...
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MANI single variety extra virgin olive oil is made solely from organic Koroneiki...
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Under the Greek sun, MANI organic Kalamata olives develop their characteristic m...
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Under the Greek sun, MANI organic Kalamata olives develop their characteristic m...
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An indulgent and sophisticated flavour profile brought out by the bespoke roast,...
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MANI extra virgin olive oil is made solely from organic Koroneiki olives from th...
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An indulgent and sophisticated flavour profile brought out by the bespoke roast,...
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MANI Kalamata PDO single variety extra virgin olive oil is made solely from orga...
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Mixed Kalamata & green "Konservolia" olives, whole, with red chili, rosemary, ma...
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The best of both varieties - a mix of pitted fruity Kalamata and spicy green Kon...
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This is a low and slow roast for a subtle & savoury initial hit with a smooth, s...
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These organic Greek Konservoelia olives have a firm, crisp texture and exude a w...
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This mild and fruity organic olive oil with lemon is exclusively produced from p...
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Deep dark flavour and a pure, smooth indulgence with no crunchy distractions. ...
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Our signature Deep Roast TM Peanuts, tossed with Iberian spices and lime. Intens...
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Our signature Deep RoastTM Peanuts, dusted with a mix of rich Tanzanian cocoa po...
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MANI single variety extra virgin olive oil is made solely from organic Koroneiki...
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