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Made from the scarlet petals of the hibiscus flower and blended with woody cinnamon spice, for a refreshingly tangy tea. With a little black pepper and coconut, to activate and absorb the goodness of turmeric. Just add hot water and sweeten to taste. With a fragrant sprinkle of dried hibiscus flowers, this tangy spiced tea can be served piping hot, or chilled with ice. Along with hibiscus, turme...