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Amy's minestrone in a tomato based broth makes for a hearty satisfying lunch or light supper.
Packed with organic ceci beans (that’s Italian for chickpeas), vegetables, brown rice, mushrooms and traditional herbs, this recipe comes to us from our chef’s brother, who runs a cooking school in France. It’s ready to eat in minutes — just heat and serve.
This soup is: gluten free, dairy free, lactose free, soy free, corn free, tree nut free, vegan and kosher.
Weight: 397g