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What Is Organic Guar Gum ?
Guar gum is a natural product derived from the endosperm of the guar bean.
It is used in small amounts as a binder in gluten-free baking.
Why Should I Get Organic Guar Gum ?
It's especially useful in food manufacturing because it's soluble and able to absorb water, forming a gel that can thicken and bind products
In terms of nutrition, guar gum is low in calories but high in soluble fibre. One tablespoon (10 grams) provides just 30 calories and 9 grams of fibre.
Some studies indicate that it could be beneficial for a few specific areas of health.
Instructions For Use:
Guar Gum (guar bean) is derived from the guar plant. Guar gum can best be described as a natural food thickener, like locust bean gum, corn-starch, or tapioca flour. In foods and beverages, guar gum is used as a thickening, stabilising, suspending, and binding agent.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non resealable packaging)
What's In My Organic Guar Gum ?
Ingredients: Organic Guar Gum
May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets
Country of Origin: Asia
| Typical Values | Per 100g |
| Energy | 186kcal/778kJ |
| Protein | 5.0 g |
| Fat | 1.0 g |
| - Of Which Saturates | 0.3 g |
| Carbohydrates | 1.0 g |
| - Of Which Sugars | 1.0 g |
| Salt | 0.6 g |
| Fibre | 82 g |