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Wild Elephant Ground Ginger is made from organic ginger root. It has a slightly peppery and sweet flavour, with a pungent and spicy aroma that works well with many recipes.
Ginger is a popular addition to many traditional sweet bake recipes like gingerbread or ginger biscuits. It's also a great ingredient for curries, stir-fries, soups, sauces, and marinades. It can also be used with hot water to make ginger tea.
You can add this amazing spice as herbal medicine. Ginger is a popular home remedy for nausea, digestion issues and stomach pain.
Ginger also has other powerful medicinal properties including anti-inflammatory and antioxidant effects. It can help you reduce pain and inflammation, lower blood sugar and improve brain function
Packaging Details:
Our Wild Elephant spices come in an eco friendly 100% recyclable packaging - easy and convenient tin for long lasting freshness!
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Ingredients: Organic Ground Ginger
Country of Origin: Sri Lanka
| Typical Values | Per 100g |
| Energy (kcal) | 331Kcal |
| Energy (kJ) | 1385kJ |
| Fat | 0.73g |
| - Of Which Saturates | 0.25g |
| Carbohydrates | 72.73g |
| - Of Which Sugars | 2.43g |
| Protein | 16.55g |
| Fibre |
9.0g |
| Salt | 0.15g |
