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Punchy flavour and aroma
Our Wild Elephant Ground Cloves have a powerful and punchy flavour. This intense flavour works well in many dishes, making cloves a must have in your herbs & spices cupboard.
Cloves are popular in Indian cuisine. They are commonly used in curries, lentil and rice dishes. They can also be included in sweet dishes such as fruit chutneys, preserves, cakes, tea infusions and even mulled wine!
These small littles cloves are rich in minerals and antioxidants like manganese and vitamin K. Cloves also contain eugenol which is a natural anaesthetic and was traditionally used to numb and reduce toothache.
Packaging Details:
Our Wild Elephant spices come in an eco friendly 100% recyclable packaging - easy and convenient tin for long lasting freshness!
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Ingredients: Organic Ground Cloves
Country of Origin: Sri Lanka
| Typical Values | Per 100g |
| Energy (kcal) | 274Kcal |
| Energy (kJ) | 1146kJ |
| Fat | 13g |
| - Of Which Saturates | 2.6g |
| Carbohydrates | 66g |
| - Of Which Sugars | 2.4g |
| Protein | 6g |
| Fibre |
34g |
| Salt | 0.70g |
