Organic Ground Almonds

Why Should I Get Organic Ground Almonds?

Ground almonds add richness and complex flavour to a range of recipes, from meats and fish to sweets. Ground Almonds will give baked goods a moist, dense crumb, though they will be slightly more fragile, so be sure to let baked goods rest a short period of time outside the oven, before attempting to turn them out of their pans.

What Ground Almonds do not do is, surprisingly, add a lot of almond flavour, at least not an overwhelming amount. This means its perfectly reasonable to use Ground Almonds in place of a refined white flour in your recipes, which is actually very common in medieval cooking.

Still though Almonds Are Almonds and regardless of preparation these are still rich source of fatty acids, which help to reduce the levels of bad cholesterol (LDL cholesterol), and promote healthy skin and hair. Reducing cholesterol only accounts for half of the almonds nutritional arsenal as they are a fantastic source of many vitamins and minerals, such as manganese, copper and Riboflavin which support energy production and metabolic rate.

To finish Almonds also contain two vital brain nutrients, riboflavin and L-carnitine which are often difficult to get from other dietary sources. The consumption of almonds is a highly recommended way of increasing your intake of these brain Nutrients.

Instructions For Use:

Almonds are high in fibre and a source of protein. They have a creamy texture, are highly versatile and taste great raw, roasted, soaked, ground, blended or baked into your favourite foods.

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!