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These organic Greek Konservoelia olives have a firm, crisp texture and exude a wonderful spicy flavour. Harvested by hand, these green table olives are naturally cured for 6 months and seasoned with MANI extra virgin olive oil, salt and aromatic oregano then vacuum packed in the jar.

Green "Konservolia" olives characterized by fruity and spicy taste. Traditionall...
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These organic Greek Konservoelia olives have a firm, crisp texture and exude a w...
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MANI single variety extra virgin olive oil is made solely from organic Koroneiki...
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MANI single variety extra virgin olive oil is made solely from organic Koroneiki...
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Under the Greek sun, MANI organic Kalamata olives develop their characteristic m...
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Under the Greek sun, MANI organic Kalamata olives develop their characteristic m...
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An indulgent and sophisticated flavour profile brought out by the bespoke roast,...
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MANI extra virgin olive oil is made solely from organic Koroneiki olives from th...
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An indulgent and sophisticated flavour profile brought out by the bespoke roast,...
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MANI Kalamata PDO single variety extra virgin olive oil is made solely from orga...
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Mixed Kalamata & green "Konservolia" olives, whole, with red chili, rosemary, ma...
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This is a low and slow roast for a subtle & savoury initial hit with a smooth, s...
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This mild and fruity organic olive oil with lemon is exclusively produced from p...
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Deep dark flavour and a pure, smooth indulgence with no crunchy distractions. ...
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Our signature Deep Roast TM Peanuts, tossed with Iberian spices and lime. Intens...
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Our signature Deep RoastTM Peanuts, dusted with a mix of rich Tanzanian cocoa po...
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MANI single variety extra virgin olive oil is made solely from organic Koroneiki...
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Sourced from a single family estate, intensified with our signature Deep RoastTM...
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