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Organic Gluten Free Red Lentil Fusilli - 250g - La Bio Idea
This Sicilian pasta is an amazing pasta alternative made made with pulses instead of wheat. It's made with protein-packed lentils, chickpeas and corn.
This pasta is naturally gluten free, organic, rich in fibre and protein.
Organic
Protein rich
Fibre rich
Gluten free
Organic Red split lentil flour.
May contain traces of soy
| Typical Values | Per 100g |
|---|---|
| Energy | 1453KJ/353kcal |
| Fat | 1.2g |
| - of which saturates | 0.3g |
| Carbohydrates | 54.2g |
| - of which sugars | 1.9g |
| Fibre | 5.2g |
| Proteins | 26.2g |
| Salt | 0.03g |
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