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Organic Gluten Free Olive Ciabatta
The perfect mix of a crunchy crust and soft chewy middle with plump, juicy olives. Delicious with soups, salads and soft cheese!
Italian style gluten free ciabatta made with corn and rice sourdough and loaded with sumptuous Kalamata olives for a rich and aromatic savoury bread. Simply pop in the oven for ten minutes for a crispy golden crust and serve warm for breakfast, with soups and salads or filled with chargrilled vegetables and cheese for a tasty deli-style sandwich. Also perfect served with a balsamic vinegar and Italian olive oil dip as a tasty appetiser or afternoon snack.
Weight: 180g
