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This gluten-free pasta is made with organic chickpea with organic corn.
It is a high-quality pasta alternative to wheat pasta. Naturally rich in protein and fibre, it can be used for Italian dishes, salads and soups.
Easy and quick to cook: Ready in 7-9 minutes!
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Ingredients
Chickpeas*(51%), white corn flour*(49%). * Organic.
May contain traces of soy
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1508KJ/357kcal |
| Fat | 3.2g |
| - of which saturates | 0.5g |
| Carbohydrates | 64.2g |
| - of which sugars | 1.8g |
| Fibre | 7.2g |
| Proteins | 14.2g |
| Salt | 0.02g |
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