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It is a high-quality pasta alternative to wheat pasta. Naturally rich in protein and fibre, it can be used for Italian dishes, salads and soups.
Chickpeas*(51%), white corn flour*(49%). * Organic.
May contain traces of soy
| Typical Values | Per 100g |
|---|---|
| Energy | 1508KJ/357kcal |
| Fat | 3.2g |
| - of which saturates | 0.5g |
| Carbohydrates | 64.2g |
| - of which sugars | 1.8g |
| Fibre | 7.2g |
| Proteins | 14.2g |
| Salt | 0.02g |