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MANI single variety extra virgin olive oil is made solely from organic Koroneiki olives from the Peloponnese. The olive trees are traditionally managed and the olives harvested by hand. Cold extracted in local mills, this balanced oil is light green in colour with a fresh, fruity, mildly nutty aroma and distinctive peppery finish. A perfect accompaniment to fish, salad and roasted vegetables.




MANI single variety extra virgin olive oil is made solely from organic Koroneiki...
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An indulgent and sophisticated flavour profile brought out by the bespoke roast,...
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This is a low and slow roast for a subtle & savoury initial hit with a smooth, s...
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This mild and fruity organic olive oil with lemon is exclusively produced from p...
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Our signature Deep RoastTM Peanuts, dusted with a mix of rich Tanzanian cocoa po...
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MANI single variety extra virgin olive oil is made solely from organic Koroneiki...
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Sourced from a single family estate, intensified with our signature Deep RoastTM...
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