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The most aromatic version of the oldest of all sauces is our Dijon mustard. Prepared in France with brown and black mustard seeds ground in a stone mill, its uniqueness lies in the non-de-oiled mustard seeds, which give our Dijon mustard its distinctly full aroma. Our Dijon mustard owes its mild acidity to the juice of green grapes, which are harvested and pressed before their sugar content begins...