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The recipe for our curry mix dates back to a time when Queen Victoria was still the Empress of India. With the typical flavours of South Asia, coriander, cumin, cardamom and fenugreek, we successfully added a hearty spicy note to our fruity ketchup. The result will not only delight all those who love a rustic sausage or grilled poultry, vegan dishes also gain complexity with a subtle smoky nuance ...