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Coconut aminos might be the ideal option for gluten intolerant, those watching their salt intake or allergic to soya. What is it? Coconut aminos is a sauce made out of coconut vinegar, coconut nectar, onions, garlic and salt that it then naturally aged, and bottled. Benefits? Coconut aminos contains plenty of amino acids, vitamins B and C and minerals which produce vital proteins and help nutrie...