Expertly crafted with organic ingredients, this 2 pack of light ciabatta with sourdough from Pur Pain has a fine and crispy crust. Baked on a stone floor. This bread offers a chewy exterior and a soft crumb with speckled air holes which makes it the ideal option for dunking into soup.
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Ingredients
WHEAT flour*, water, homemade WHEAT sourdough* (water, WHEAT flour*), rice semolina*, iodated salt, WHEAT malt*, yeast, flour treatment agent (ascorbic acid)
*Certified Organic Ingredients
For allergens please see ingredients in Bold.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
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Nutritional Information: Per 100g
| Energy |
997kj/235kcal |
| Fat |
0.9g |
| of which saturates |
0.1g |
| Carbohydrates |
48g |
| of which sugars |
0.9g |
| Fibre |
1.9g |
| Protein |
7.8g
|
| Salt |
1.1g |