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The name of Ceylon comes from the fact that this variety is the true original cinnamon, native to Sri Lanka. In case you didn't know, the former name of Sri Lanka was Ceylon. This type of cinnamon is more difficult to find and more expensive than the cassia variety. Ceylon cinnamon has a lighter colour, a delicate taste and a more flavourful aroma and it is a must in many baked goodies.

What Is Organic Ceylon Cinnamon Powder?

The name of Ceylon comes from the fact that this variety is the true original cinnamon, native to Sri Lanka. In case you didn’t know, the former name of Sri Lanka was Ceylon.

This type of cinnamon is more difficult to find and more expensive than the cassia variety. Ceylon cinnamon has a lighter colour, a delicate taste and a more flavourful aroma.

Why Should I Get Organic Ceylon Cinnamon Powder?

Ceylon Cinnamon is particularly popular because it has lower levels of Coumarin compared to Cassia Cinnamon which is typically found in your grocery store.

Instructions For Use:

Add to porridge or make cinnamon banana bread. Create an authentic tasting Lebanese inspired stew and serve with fluffy quinoa. Try making cinnamon French toast for the perfect Sunday morning breakfast. Sprinkle into a milky chai latte.

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non resealable packaging)