Organic Cassava Flour

What Is Organic Cassava Flour?

Organic Cassava Flour is a type of gluten-free, wheat flour alternative that’s made by grating and drying the fibrous cassava root (yuca).

Many people refer to Cassava Flour as the next generation in grain-free baking due to its easy-to-use texture and mild taste.

Why Should I Get Organic Cassava Flour?

Because it’s totally grain-free, cassava flour is a good choice for more than just those with gluten intolerance symptoms.

It is also paleo-friendly and can also be consumed by people with sensitive digestive systems or disorders, such as irritable bowel disease or irritable bowel disease.

B-complex vitamins contained in cassava include folate, thiamine, pyridoxine (vitamin B6), pantothenic acid (vitamin B5) and riboflavin (vitamin B2).

Instructions For Use:

Similar resemblance to wheat flour and can be used in a wide variety of recipes including bread making. Try replacing wheat flour with cassava flour in bread making for a like for like ratio. Make homemade tortilla wraps for sizzling fajitas. Use for making pancakes for a weekend treat!

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp.