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Soft Cake and Pastry White Organic Flour - 1Kg
Made from English organic wheat, which because of the cool maritime climate and the lower natural soil fertility is seldom rich in protein.
This means the wheat berry is physically softer to grind and the lower protein levels make it well suited for cakes and pastries. Please note: this flour is not self-raising.
Ingredients: Organic Wheat Flour.
Allergens: (Wheat) GLUTEN.
Ingredients: Wheat flour, malted wheat grains, sunflower seeds, malted barley flour, sesame seeds, malted barley flour, malted rye grains, linseed and pumpkin seeds.
Safety Information: For allergens, including cereals containing gluten, please see ingredients. May contain traces of peanuts, nuts, soya, sulphites and sesame.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.