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Nourishing protein-rich organic ramen noodles made from black rice.
Noodles are traditionally served in a miso broth with different toppings. Black rice is ancient grain that used to be historically cultivated only in small quantities for Chinese elites.
Black rice is very nutritious and contains several times more protein and minerals than white rice. It is also rich in iron, calcium, zinc, manganese, selenium, and B vitamins.
These Organic Black Rice Noodles are organic and wheat & gluten-free.
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
| Typical Values | Per 100g |
|---|---|
| Energy | 1500KJ/357kcal |
| Fat | 4g |
| - of which saturates | 1g |
| Carbohydrates | 75g |
| - of which sugars | 0g |
| Fibre | 1.4g |
| Proteins | 7 |
| Salt | 0g |