Organic Black Bean Spaghetti - Explore Cuisine - 200g

This delicious gluten-free spaghetti is made from 92% Black Beans and 8% water to create the perfect blend for al dente Black Bean Spaghetti every time. Try it with your favourite curry sauce or pesto tonight. 25 grams of protein, 12 grams of fibre in every serving.

Instructions For Use:

Boil 8 cups of water, add pasta and simmer gently for 6-8 minutes or until cooked through.

Ingredients:

Organic black soybean flour. Contains soy.

Allergen information: For allergens, see ingredients in bold.

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.

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Nutritional Information: