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Organic Tamari is made from organic soy beans and fermented in cedar casks for 2 years. A gluten free soy sauce it is perfect for coeliacs and those with a wheat intolerance. An intense and salty flavour, it's deal to use in everyday cooking recipes stir fries, dipping sauces, soups, stocks and salad dressings.

Our premium soya milk is created from a select variety of whole organic soybeans...
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Organic Genmai Miso Paste
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Aged in wooden kegs over 18 months Sanchi Mugi Miso has a rich, savoury taste su...
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Sanchi genmai miso is a rich seasoning base for soups, stews, casseroles, dips, ...
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Sanchi Hatcho Miso is made from soya beans without cereal grains, the ancient pr...
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Rehydrate with 100% pure coconut water. Packed with electrolytes, Chi is fat fre...
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Shoyu sauce is made using only soy beans and whole wheat, this soy is naturally ...
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Tamari Soy Sauce has 20% less salt than our regular Tamari soy sauce, ideal for ...
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Organic Tamari is made from organic soy beans and fermented in cedar casks for 2...
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